Recipe for Making Curry Martabak

Martabak, who doesn’t know this one food? Almost all Indonesian people know him. Martabak has a savory and delicious taste, especially if it is added with curry sauce (emmmmmm come !!!). curious to try to make it? Follow the recipe below:

Material:

  • 4 eggs
  • 10 red onion grains, finely sliced
  • 5 leeks, finely sliced
  • Salt to taste
  • Pepper to taste

(shake all the ingredients above)

  • 10 sheets of spring rolls are ready to buy
  • Adequate cooking oil (for frying)

Contents:

  • 250 grams of mutton
  • 200 cc of coconut milk from kelapa coconut
  • 1 pack of curry seasoning ready to buy

(mix all ingredients, cook until coconut milk dries)

How to make:

  • Mix the beaten eggs with the contents, mix well
  • Take 1 sheet of spring roll skin, fill with 2 tablespoons of egg mixture, meat. Wrap like a martabak (like an envelope)
  • Fry until cooked.
  • Serve with sauce.

(recipe for 10 pieces)

Martabak is very suitable to be served while relaxing with family and friends. Hopefully useful for you. Good luck!!!